Dinuguan recipe is one of the staple recipes of the Philippines. It combines the different flavor and profile combination. Dinuguan merries the wonderful sour taste of blood, vinegar, and pork into an world of awesome flavors.
Dinuguan uses different textures from the ear and meat of the pork will give you an interesting bite after each one. Wait, did I say ear? Yes I did, the ear of the pork gives a crunchy and sometimes chewy texture along with some parts of it with fatty cartiliage. Some people might not be ready for this, but I assure you that this will be worth it if this is your first time trying it.
The preparation of the ingredients is the most time consuming, but once everything is prepared then cooking it all together is just a couple of minutes. Also getting the ingredients might be a challenge, but if you have a carneceria or an Asian store then they should have the ingredients to enjoy this classic Filipino dish.
If you have enjoyed this recipe, please don’t forget to subscribe to our channel in YouTube so that you will be notified when new recipes or adventure are posted. We’ll try to have at least one new recipe once a week and sometimes, we will have additional reviews or posting in relation from food, travel or everything in between. We hope you come back and enjoy our blog.